NutriPulse: a pan with pulse technology

Design brief

IXL has developed a revolutionary cooking technique that facilitates super fast preparation of healthy and tasty meals based on natural ingredients. For example, cod can be poached within seconds and meat is stewed in less than a minute.

WeLLDesign was closely involved in this innovative product development, and provided concept, design and engineering of this series-produced product, including prototyping.

The concept

During a creative workshop with IXL, the scope of the project was defined, building upon the Proof of Principle developed by IXL. Requirements included homogeneous heating of food, reduced risk of burning, and good heat distribution to ensure energy reduction.

The concept was translated into an attractive and innovative design, suitable for professional kitchens: a high-tech small saucepan with compact docking station. During the engineering process, strict hygiene and safety requirements were taken into account.

The complete concept will stir up a revolution in professional kitchens, and eventually make its entry in the consumer market. In 2011, the e-cooker was awarded the prestigious Food Valley Award.

The NutriPulse received in 2011 the Food Valley Award won.